Mahon Curado D.O., Spain – From the Isle of Menorca, this is a firm pasteurized cow’s milk cheese. The flavor is wonderfully nutty, deep, and long-lingering.
Grand Val Manchego, Spain – Made with the milk of La Mancha sheep, 12 Month Manchego is sharp in flavor though mellows out in the finish.
Garrotxa Goats Milk, Spain – A light and delicate, semi-soft goat’s milk cheese, like a young gouda style. Beautiful white paste is covered with a deep gray rind that is often mold-speckled.
served with baguette, honey, fruit compote, and fresh fruit. additional bread $1